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Showing 97–108 of 123 results
Kodo millet — varagu — milled to rava and roasted. It cooks quickly into upma, kichadi or a light savoury porridge.
Net Weight: 400g
Pearl millet — kambu — cracked to rava and roasted ready to cook. It makes a hearty upma and a comforting, everyday porridge.
Net Weight: 400g
Foxtail millet broken to a rava grain and roasted, so it cooks straight from the pack. Use it for upma, for kichadi, or for a plain savoury porridge.
Net Weight: 400g
Loose-leaf tea from the Darjeeling hills, light in the cup with the muscatel note the region is known for. Brew it short, and it needs no milk.
Net Weight: 250g
Muesli with quinoa folded through the oats and grains. A 50 g pack, for a breakfast bowl with a bit more bite.
Net Weight: 50g
Muesli built around oats, nuts and seeds for a breakfast bowl with some substance to it. A 50 g pack — eat it with milk or curd.
Net Weight: 50g
Muesli made up with no sugar added at any stage, so the sweetness is only what the fruit brings. A 50 g pack — eat it with milk, with curd, or as it comes.
Net Weight: 50g
Cookies baked on a base of several millets rather than refined flour. Crisp, lightly sweet, and packed at 100 g.
Net Weight: 100g
Crisp baked cookies from the Sattvisha protein range, firm enough to hold their bite. A 100 g pack for tea time or a lunchbox.
Net Weight: 100g
Thick, slow-pouring castor oil in a 100 ml bottle. A long-standing Indian household staple, kept for hair and skin care.
Net Weight: 100ml
Oil pressed from walnut kernels, with the soft, nutty note of the nut itself. A 40 ml bottle, used sparingly.
Net Weight: 40ml
Oil pressed from almonds, light-bodied and faintly sweet. A 40 ml bottle, meant to be used a few drops at a time.
Net Weight: 40ml
