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Innocently Pure Organic
Pressed cooking oils — sesame, coconut and groundnut — alongside smaller bottles of almond, walnut, moringa and castor oil.
Showing 1–7 of 7 results
Thick, slow-pouring castor oil in a 100 ml bottle. A long-standing Indian household staple, kept for hair and skin care.
Net Weight: 100ml
Oil pressed from walnut kernels, with the soft, nutty note of the nut itself. A 40 ml bottle, used sparingly.
Net Weight: 40ml
Oil pressed from almonds, light-bodied and faintly sweet. A 40 ml bottle, meant to be used a few drops at a time.
Net Weight: 40ml
Groundnut oil with a mild, nutty character that stands up well to heat. An everyday oil for frying, sautéing and South Indian cooking.
Net Weight: 500ml
Coconut oil carrying the clean, sweet smell of fresh copra. Use it for tempering and frying, or anywhere a dish should taste of coconut.
Net Weight: 500ml
Gingelly oil pressed from sesame seed, with the warm, nutty aroma South Indian cooking is built on. Good for tempering, for pickles and for everyday frying.
Net Weight: 500ml
Oil pressed from moringa seed, pale gold and mild in scent. A small 50 ml bottle, used a few drops at a time.
Net Weight: 50ml
Also worth a look: whole spices and turmeric, shop all organic millet and rice foods, or how Sattvisha makes food to order.
