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Innocently Pure Organic
Showing 109–120 of 123 results
Groundnut oil with a mild, nutty character that stands up well to heat. An everyday oil for frying, sautéing and South Indian cooking.
Net Weight: 500ml
Coconut oil carrying the clean, sweet smell of fresh copra. Use it for tempering and frying, or anywhere a dish should taste of coconut.
Net Weight: 500ml
Gingelly oil pressed from sesame seed, with the warm, nutty aroma South Indian cooking is built on. Good for tempering, for pickles and for everyday frying.
Net Weight: 500ml
Oil pressed from moringa seed, pale gold and mild in scent. A small 50 ml bottle, used a few drops at a time.
Net Weight: 50ml
A 5-in-1 ready-to-eat blend of flax, chia, sesame, sunflower and pumpkin seeds, roasted rather than fried. Spoon it over curd, salads and breakfast bowls, or eat it as it comes. Per serving: 23g protein, 12g fibre, 2g sugar. Gluten-free, vegan, no added preservatives, sugar or artificial flavours.
Net Weight: 100g
A kanji mix built on Black Kavuni, the deep-purple traditional rice of Tamil Nadu. Simmer it with water or milk for a porridge that is nutty and only faintly sweet. Per serving: 9g protein, 8g fibre, 1g sugar. Gluten-free, 100% organic, no added preservatives, sugar or artificial flavours.
Net Weight: 250g
Wild turmeric — pasu manjal — dried and ground to a fine powder, in the larger 250 g pack. A traditional Tamil household staple, kept for home skincare and daily rituals rather than the kitchen.
Net Weight: 250g
Wild turmeric — pasu manjal — dried and ground to a fine powder. A traditional Tamil household staple, kept for home skincare and daily rituals rather than the kitchen.
Net Weight: 100g
Red banana dried and milled to a smooth powder. Stir it into warm milk or porridge, or fold it into batters and bakes.
Net Weight: 250g
Moringa leaves dried and ground fine, keeping the deep green colour and grassy note of the fresh leaf. A spoon goes into soups, rasam, dosa batter or a smoothie.
Net Weight: 100g
Dried figs ground to a fine, free-flowing powder. Stir it into milk, porridge or batter wherever you would otherwise reach for sugar.
Net Weight: 250g
Unrefined sugar made from coconut palm sap, with a soft caramel note. Use it spoon for spoon in place of white sugar in coffee, batters and bakes.
Net Weight: 250g
