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Innocently Pure Organic
Millet, rice and fruit powders that cook down in minutes — stirred into hot milk or water for an everyday drink or porridge.
Showing 1–10 of 10 results
A 5-in-1 ready-to-eat blend of flax, chia, sesame, sunflower and pumpkin seeds, roasted rather than fried. Spoon it over curd, salads and breakfast bowls, or eat it as it comes. Per serving: 23g protein, 12g fibre, 2g sugar. Gluten-free, vegan, no added preservatives, sugar or artificial flavours.
Net Weight: 100g
A kanji mix built on Black Kavuni, the deep-purple traditional rice of Tamil Nadu. Simmer it with water or milk for a porridge that is nutty and only faintly sweet. Per serving: 9g protein, 8g fibre, 1g sugar. Gluten-free, 100% organic, no added preservatives, sugar or artificial flavours.
Net Weight: 250g
Red banana dried and milled to a smooth powder. Stir it into warm milk or porridge, or fold it into batters and bakes.
Net Weight: 250g
Moringa leaves dried and ground fine, keeping the deep green colour and grassy note of the fresh leaf. A spoon goes into soups, rasam, dosa batter or a smoothie.
Net Weight: 100g
Dried figs ground to a fine, free-flowing powder. Stir it into milk, porridge or batter wherever you would otherwise reach for sugar.
Net Weight: 250g
Finger millet and cocoa blended into a drinking mix. Whisk it into hot milk for a chocolate drink with the earthy note of ragi behind it.
Net Weight: 250g
A millet-based mix, milled fine so it cooks down in minutes. Stir a few spoons into hot water or milk for an everyday breakfast drink or porridge.
Net Weight: 300g
Also worth a look: millet flours, ravas and noodles, unrefined and natural sweeteners, or how Sattvisha makes food to order.