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Millets
In stock — made to order
Pack size: 180 g
Hakka-style noodles made from a blend of millets in place of refined wheat. Boil, drain and toss them with vegetables for a quick meal.
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Finger millet milled to a fine flour, with the earthy taste ragi is known for. Use it for koozh, for rotis, for porridge and for everyday baking.
Net Weight: 300g
Keep exploring: millet flours, ravas and noodles, shop all organic millet and rice foods, or how Sattvisha makes food to order.
Every order is made after you place it and packed for delivery, rather than held in stock.
Foxtail millet broken to a rava grain and roasted, so it cooks straight from the pack. Use it for upma, for kichadi, or for a plain savoury porridge.
Net Weight: 400g
Kodo millet — varagu — milled to rava and roasted. It cooks quickly into upma, kichadi or a light savoury porridge.
Net Weight: 400g
Pearl millet — kambu — cracked to rava and roasted ready to cook. It makes a hearty upma and a comforting, everyday porridge.
Net Weight: 400g
