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Seeds
In stock — made to order
Pack size: 100 g
Garden cress seeds, traditionally cooked with jaggery.
Every order is made after you place it and packed for delivery, rather than held in stock.
Small reddish seeds, called aliv or halim, usually simmered with milk and jaggery into a laddu or kheer. Soak before cooking; they swell and thicken quickly.
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Flat brown seeds, best lightly roasted and ground.
Net Weight: 100 g