Sattvisha Golden Bliss – Thangasamba Rice Kozhukattai Mix

Description

Samba is a variety of rice grown in Tamil Nadu, some other parts of India and Sri Lanka, and has a small ovular grain, compared to the long grain of basmati rice. Thanga samba rice is a traditional variety of white rice that is high in vitamins, minerals, and antioxidants. The rice was typically grown as part of a diversified cropping system that included other crops like millets, pulses etc., promoting biodiversity and ecological balance. Thanga Samba rice gained prominence during the Chola dynasty, which ruled over the region from the 9th to the 13th century. The Cholas recognized the value of this rice variety and promoted its cultivation, considering it a staple food for their subjects. They also played a crucial role in establishing the irrigation infrastructure necessary for its cultivation, further enhancing its popularity and production.

Over the years, Thanga Samba rice became an integral part of Tamil Nadu’s culinary heritage. It became synonymous with festive occasions, religious rituals, and traditional feasts. Its unique taste and texture made it a favorite among the local population, and it became a symbol of cultural identity and pride.

In recent times, the cultivation of Thanga Samba rice faced challenges due to various factors, including the introduction of high-yielding hybrid rice varieties and changing agricultural practices. However, there has been a renewed interest in preserving and promoting this heritage rice variety due to its exceptional taste, nutritional benefits, and cultural significance.