Description
Karunguruvai rice is a key ingredient in traditional Tamil dishes like idlis, dosas, and pongal. It is also used in Siddha medicine to prepare remedies. Other names: Karunguruvai rice is also known as Kalambooli or Kannan Kovil Akashmulli. Karunkuruvai rice is a traditional rice from tamil Nadu, india.
It is a short-grain rice known for its unique black color and nutty flavor. This rice variety is rich in antioxidants, fibre, and minerals like iron and zinc. Karunkuruvai rice has immense nutritious value that renders potential health benefits and cures many diseases. It is also known as “Vyagra” in India. Karunkuruvai rice boosts immune system and strengthens the nervous system. It serves as a healthy replacement for normal rice and can be consumed on a daily basis. It is a good source of iron, zinc, and vitamin B6. They also contain a good amount of anthocyanin, a type of antioxidant that protects cells, tissues, vital organs and aids them in their efficient functioning. Karunkuruvai rice is used to cure leprosy, an infectious disease caused by Mycobacterium leprae.
Jayanthi (verified owner) –
Delicious and easy to make. It is a great way to start your day.