Description
It is a type of black rice, which is sometimes referred to as “forbidden rice” due to its historical association with royalty. This rice has been cultivated for centuries, with its origins tracing back to the Chola dynasty, where it was considered a luxury food reserved for the royal family.
The deep black color of the rice is attributed to its high anthocyanin content, which not only gives it a striking appearance but also contributes to its numerous health benefits. It has low glycemic index and rich in fibre and plant based protein. Containts Vitamin D, Riboflavin, Folic Acid, Lutein, Anthocyanins. Known for its cancer curing property and constipation. It improves eye-sight and boosts brain functioning.
It can be used to make many tasty and healthy dishes like Kozhukattai (Momos), Puttu, Idiyappam, Dosa, Porridge etc..
Reviews
There are no reviews yet.